ABV: 48.1% | Volume: 700ml
The Balvenie The Second Red Rose 21
The Balvenie The Second Red Rose 21
Intense ripe fruits, with an initial burst of blackberry and ripe peach sweetness with concealed flavours of vibrant oak and cracked black pepper leaving a gentle woody spice.
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FLAVOUR PROFILE
Mango
Peach
Pepper
Oak
The Balvenie’s Second Red Rose is finished in Australian Shiraz casks, bringing a distinctive blush to the whisky and a sweetly vibrant, rounded depth of flavour.
THE TASTING NOTES
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Nose
Intense ripe fruits combined with robust earthy tones, reveal the mouth-watering fragrance from fresh mango and subtle oak.
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Taste
An initial burst of blackberry and ripe peach sweetness, conceal flavours of vibrant oak and cracked black pepper leaving a gentle woody spice.
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Finish
Lingering oakiness.
David C Stewart (MBE)
The Balvenie Cask Finishes showcases the breadth and depth of our honeyed house style through a variety of diverse wood finishes. Our very own Malt Master David C. Stewart MBE pioneered this technique of finishing back in the 1980s, making him a leading figure, and expert, in crafting these whisky expressions.
Discover ourWhiskies
The Balvenie is a range of single malt whiskies crafted by Malt Master David C. Stewart MBE. Each expression is unique, but all are rich, luxuriously smooth and underpinned by a distinctive honeyed character.
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