ABV: 48.3% | Volume: 700ml
The Balvenie The Week of Peat 19
The Balvenie The Week of Peat 19
Rich and earthy smoke reveals syrupy sweetness, fresh citrus, creamy vanilla and honey, and ends with a cinnamon and ginger spice.
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FLAVOUR PROFILE
Honey
Vanilla
Citrus
Smoke
Spices
“In a way, The Week of Peat was nothing new. In fact, arguably, it’s the only week of the year we make whisky the way it used to be made – using smoke from a heavily peated furnace, like in the very old days when every farm burned peat from the land (and made whisky in a pot over the fire, it’s worth remembering)."
THE TASTING NOTES
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Nose
A malty sweetness on the nose complemented by beautifully toasted oak and rich smoke. Vanilla toffee gives way to a cinnamon spiciness.
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Taste
Rich and earthy smoke reveals syrupy sweetness, fresh citrus, creamy vanilla and honey, ending with cinnamon and ginger spice.
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Finish
Delicate smoke with a lingering and spicy sweetness.
David C Stewart (MBE)
The Balvenie Cask Finishes showcases the breadth and depth of our honeyed house style through a variety of diverse wood finishes. Our very own Malt Master David C. Stewart MBE pioneered this technique of finishing back in the 1980s, making him a leading figure, and expert, in crafting these whisky expressions.
Discover ourWhiskies
The Balvenie is a range of single malt whiskies crafted by Malt Master David C. Stewart MBE. Each expression is unique, but all are rich, luxuriously smooth and underpinned by a distinctive honeyed character.
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